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My Indulgent Chocolate Chip Protein Brownies is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. My Indulgent Chocolate Chip Protein Brownies is something which I’ve loved my whole life.
Chocolate Chips: The melted chocolate chips in this recipe help sweeten the brownies and also add a little bit of fat to keep them moist and fudgy! You'd never guess that these are made with protein. I can see how reviewers on the MyProtein website likened the taste of.
To get started with this recipe, we have to prepare a few components. You can have my indulgent chocolate chip protein brownies using 9 ingredients and 5 steps. Here is how you can achieve it.
Ingredients needed to serve My Indulgent Chocolate Chip Protein Brownies:
- 2 scoops protein powder suitable for baking (60g), I used PHD,
- 2 medium eggs,
- 40 g plain flour,
- 30 g milk choc chips (baking chocolate),
- 1 cup unsweetened almond milk,
- 2 heaped tsp cocoa powder,
- 2 tsp milk chocolate protein spread,
- 1 tsp baking powder,
- 1 pinch salt
Despite the coconut oil and coconut water, these don't have much of a These brownies are so versatile! Try half regular flour, half almond, or go all almond. Try soy milk instead of coconut water, and if you like things more. These Homemade Chocolate Chip Brownies will satisfy any chocolate craving you have.
Directions to cook My Indulgent Chocolate Chip Protein Brownies:
- Preheat the oven to 180 (fan). Line a small high sided baking tray with grease proof paper.
- In a bowl add in all of the dry ingredients and gently stir to combine. Make a well in the centre and crack in the eggs.
- Add in 1/3rd of the milk and stir well. Add in more milk bit by bit and keep stirring until a thick batter is created. Add the chocolate chips. Gently fold in to incorporate.
- Spoon the batter into the lined baking tray and using a rubber spatula or back of a spoon even it out right up to all edges of the tray. Dollop over the chocolate protein spread and gently swirl it in all over the top.
- Bake at the centre of the oven for 10-12 minutes until the top still feels springy and the center is still nice a soft and gooey. Leave to cool for a minute or so then cut into six squares. Serve up and enjoy! :)
This easy brownie recipe will give any box mix a run for the How to make the best Homemade Chocolate Chip Brownies: Line a pan with foil or parchment. This makes it easier to lift the brownies out of the pan. An indulgent high protein chocolate brownie, with low sugar and high protein that refuses to compromise on taste and texture. This time in the form of our soft-baked, smooth chocolate chip brownie - it tastes so good. Our indulgent, high-protein brownies are a must for any chocoholic and.
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