My Sweet Chilli Chicken + Egg fried Rice. πŸ˜€
My Sweet Chilli Chicken + Egg fried Rice. πŸ˜€

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To begin with this particular recipe, we have to prepare a few ingredients. You can cook my sweet chilli chicken + egg fried rice. πŸ˜€ using 10 ingredients and 5 steps. Here is how you can achieve it.

Composition needed to serve My Sweet Chilli Chicken + Egg fried Rice. πŸ˜€:

  1. 4 chicken thighs bonless chopped and fried in oil
  2. 1 tbls white onion chopped
  3. 1 tsp chopped chilli
  4. 2 cups boiled cooked and rinsed rice
  5. 1 Spring onion chopped
  6. 1/2 cup sweet peas
  7. 2 tsp Sesame oil for frying
  8. 1/2 tsp Soy sauce
  9. to taste Salt and pepper
  10. 1 tsp Sriacha Sauce

Directions to serve My Sweet Chilli Chicken + Egg fried Rice. πŸ˜€:

  1. Chop the chicken into small pieces. Chop the white onions heat up oil in a pan add the onions and chicken to cook. Add salt n pepper.
  2. Add the chopped chilli pepper mix in when chicken is cooked.
  3. Rinse the cooked rice under a cold tap for about a minute then let it dry off. Heat up the sesame oil in a wok and add the rice shake the pan and cook for 1 minute. Then add the chicken
  4. Add the soy sauce and mix the add the egg in a well in the middle then mix in quickly.add the sriacha sauce
  5. Next add the peas and spring onion. Mix and then serve.

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