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Gooey chocolate fudge brownies is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Gooey chocolate fudge brownies is something which I have loved my whole life. They are nice and they look fantastic.
This easy gooey chocolate brownie recipe results in the perfect texture. They form a crunchy outer crust while the inside remains dense and fudgy. There are chocolate chips added to the batter that get all melty and gooey on the inside and contribute another layer of richness.
To get started with this recipe, we must prepare a few ingredients. You can cook gooey chocolate fudge brownies using 6 ingredients and 3 steps. Here is how you cook that.
Composition needed to cook Gooey chocolate fudge brownies:
- 4 mars bars
- Condensed milk 379g tin
- 2 large tablespoons of chocolate spread
- 100 g butter
- 100 g sugar
- 250 g self raising flour
An easy, simple and classic chocolate fudge brownie recipe that is a fail-safe with any crowd. They freeze nicely too… if you can restrain yourself! Do you love gooey, chocolate fudge brownies? Their double chocolate brownies have a fudge chocolate batter with chocolate chips that add a little crunch when cooled down.
Instructions to cook Gooey chocolate fudge brownies:
- Add the condensed milk and sugar to a pan and melt
- Add in your butter, mars bars and chocolate spread, keep stirring until melted
- Add in flour and stir well. Line an oven proof dish with grease proof paper, pour in the mixture and put into a preheated oven at 180 degrees for 25 minutes. Cut when warm and then allow to cool totally and harden before serving.
I add butter and buttermilk to make them off the chain. Ooey, gooey, fudge chocolate brownie deliciousness in a flakey pie crust. How could that not be one of the best things you've eaten all year? Gooey brownies in a flaky chocolate pie crust. I dare you to take one bite & tell me brownie pie isn't the best thing you've tasted all year.
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