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To begin with this particular recipe, we must first prepare a few components. You can have ultimate chocolate brownies using 6 ingredients and 5 steps. Here is how you cook that.
Ingredients needed to make Ultimate chocolate brownies:
- 225 g/8oz butter
- 450 g/1lb caster sugar
- 140 g/5oz dark chocolate, broken into pieces
- 5 free-range medium eggs
- 110 g/4oz plain flour
- 55 g/2oz cocoa powder
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Steps to serve Ultimate chocolate brownies:
- Heat the oven to 190C/170C Fan/Gas 5. Line a 20x30cm/8x12in baking tin with baking paper.
- Gently melt the butter and the sugar together in a large pan. Once melted, take off the heat and add the chocolate. Stir until melted.
- Beat in the eggs, then stir in the rest of the ingredients.
- Pour into the prepared tin and bake for 30–40 minutes, or until the top of the brownie is firm but the inside still feels soft. I threw some chopped pecans on top for extra nutty flavour.
- Take out of the oven and cool in the tin. Cut into 5cm/2in squares when cool.
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