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To get started with this particular recipe, we must first prepare a few components. You can cook double chocolate brownie using 7 ingredients and 6 steps. Here is how you can achieve that.
Composition needed to make Double Chocolate Brownie:
- 350 g Butter
- 3 Eggs
- 250 g Light Brown Sugar
- 150 g Self-raising Flour
- 100 g Cocoa Powder
- 100 g Dark Chocolate
- 100 g Milk/White Cholocate
This is one of the easiest dessert recipes you want to make time and time again. The brownies are so decadent, rich, and full of chocolate, you'll be begging for a glass of milk. Made with melted unsweetened baking chocolate and solid chunks of semisweet. Stir in pecans and chocolate chips.
Directions to cook Double Chocolate Brownie:
- Preheat the oven to 190°C/170°C (fan) and prepare a 20cm square, deep tin and line it with non stick baking paper
- In a bowl, cream together the butter and sugar. Once creamed whisk the eggs into the mixture
- Next sieve the flour and cocoa powder into the egg mixture
- Then, in a food processor, whizz the chocolate until finely chopped
- Transfer the mixture to the prepared tin and bake for 30 minutes. After 30 minutes insert a skewer into the centre to make sure it is cooked. If it comes out clean it is cooked, if it comes out with mixture put it back into the oven and check every 5 minutes to see if it is cooked
- Once cooked leave it to cool and then, once cooled cut it into 16 pieces and enjoy
Double Chocolate Brownie Cake Double Chocolate Brownie Cake. Stir until morsels melt and mixture is smooth. Add eggs, one at a time, beating well after each addition. When you combine delightful cocoa, real dates, and wholesome whole grains, you get the perfect match made in soft-baked heaven. Applesauce is the secret ingredient that keeps these yummy chocolate brownies dense and chewy even without all the butter you would expect to find.
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