Egg Fried Rice - Household warmth and closeness is usually obtained in simple strategies. A single of them is cooking and serving food for the family. As a housewife, needless to say you do not want to miss a meal with each other ideal? Cuisine also can be the essential to a pleased family, many feel homesick due to the fact their cooking has been discovered elsewhere.
So for all those of you who prefer to cook and like it or not you may have to supply meals for the loved ones, of course you also do not want the same dishes, proper? You can cook with new and very simple variants. Simply because now you can quickly come across recipes with no getting to bother. Like the following Egg Fried Rice which it is possible to imitate to become presented for your beloved household.
Egg Fried Rice is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Egg Fried Rice is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have egg fried rice using 10 ingredients and 3 steps. Here is how you can achieve it.
Ingredients needed to cook Egg Fried Rice:
- 2-3 Eggs
- 1 tablespoon Dry Chopped Chives
- 1 tablespoon Canola Oil
- Cooked Rice 2 servings (about 360g) *warmed
- <Seasoning>
- 1/4 teaspoon Salt
- 1/8 teaspoon White Pepper
- 1/4 teaspoon Asian Chicken Bouillon Powder
- 1/4 teaspoon Ground Paprika
- 1/4 teaspoon Garlic Powder
Instructions to serve Egg Fried Rice:
- Combine all seasonings in a small bowl.
- Place Eggs, Chives and 1 pinch Salt in a bowl and lightly whisk. The cooked rice should be warm. If you use cold left-over cooked rice, warm it in the microwave.
- Heat Oil in a large frying pan or wok. When the Oil is hot, add the egg mixture, which should start cooking immediately, and add warmed rice. Cook stirring, add seasoning mixture and combine well.
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