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I'm back with a delicious and healthy brownie recipe! These brownies are honestly sooo good. They're gooey, they're soft and they're.
To get started with this recipe, we must first prepare a few ingredients. You can have my gluten free choc brownies using 9 ingredients and 5 steps. Here is how you can achieve it.
Ingredients needed to serve My gluten free choc brownies:
- 1 cup oats ground into a flour
- 1 cup caster sugar
- 1/2 cup soft brown sugar
- 3 eggs
- 1/2 cup soften butter
- 200 g chocolate melted
- 1/2 cup cocoa powder
- 1/2 tsp baking powder
- Pinch salt
You would never know this brownie is gluten-free. People go crazy for these chocolate brownies and when I tell them they are actually gluten-free, they are completely shocked. The best homemade gluten-free brownie recipe. The recipe also has a dairy-free option.
Directions to cook My gluten free choc brownies:
- Grind up oats
- In a large bowl combine the sugar then add eggs one at a time mixing well
- Melt the chocolate and butter together add to sugar egg mix
- Add oat flour baking powder cocoa powder and salt mix well pour into a lined tray
- In a pre heated oven bake at 180°c for 25 -30 mis
Gluten free chocolate brownies are a perfect dessert to serve when you want to go all out. This is our favorite chewy fudgy brownie recipe because I made these amazing gluten free chocolate brownie s'mores tarts and had a lot of brownie batter left over. I couldn't let it go to waste so you get a bonus. It is hard to believe these fudgy, dark, and dense brownies are vegan and gluten free, but they are! You can also make them all in one bowl — so easy!
So that's going to wrap this up for this exceptional food my gluten free choc brownies recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
