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Honey garlic stir fry chicken is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Honey garlic stir fry chicken is something that I have loved my whole life.
A simple chicken stir-fry takes only a little work to prep, even less time at the stove, and can be cooked in any pan. Add the reserved chicken and broccoli and any accumulated juices back to the pan and stir to combine. Join me in making a really easy honey garlic chicken stir fry!
To get started with this particular recipe, we have to prepare a few components. You can cook honey garlic stir fry chicken using 12 ingredients and 6 steps. Here is how you cook it.
Composition needed to make Honey garlic stir fry chicken:
- For the marinade
- 2 chicken Brest cut in 1 inch cubes
- 1/4 cup honey garlic sauce, I usually make my own but that’s a different recipe
- Pinch salt
- Pinch ground pepper
- 1 tsp spicy paprika
- 1 tbs canola oil
- For the veggies
- 700 g mixed veggies
- 1/2 cup salted cashews
- 1 tbs soy sauce
- 3 tbs honey garlic sauce for the finishing
This Honey Garlic Chicken Stir-Fry is packed with protein, veggies, and lots of great family-friendly flavor. In a small bowl, whisk the chicken broth, soy sauce, honey, cornstarch, and garlic until they are well combined. In a large skillet, heat the oil over medium-high heat. I use chicken thighs in this stir fry - as they're lovely and tender.
Instructions to serve Honey garlic stir fry chicken:
- In a bowl put all the ingredients for the marinade and mix well. I usually like to marinade all my meats overnight, but a min of 2 hrs will do.
- In a steaming bowl add 4 cups of water and bring to a boil. I usually use a pot and put veggies in a strainer and let them steam about 5 min than take them out and let them dry a few minutes
- On a big skillet put 2 tbs canola oil and add cashews and chicken. Fry at medium heat for about 10 min or till chicken is cooked right through.
- At his point add the veggies with the chicken and fry another 5 min or to your liking.
- Before you take the food off the stove add remaining soy sauce and honey garlic
- Enjoy. Kali orexi goes good with a nice glass of Cabernet Sauvignon
You can replace with chicken breast if you like, but they can have a Add the chopped chicken and fry until lightly browned all over. Add the mushrooms and cook for a further minute. Add the soy sauce, honey, garlic, ginger, sesame oil. Chicken breast vegetables are coated in a delicious honey garlic sauce -- quick and easy for busy weeknights! Add to skillet and bring to simmer.
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