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To begin with this recipe, we must first prepare a few ingredients. You can have fudge brownies using 9 ingredients and 3 steps. Here is how you can achieve it.
Ingredients needed to serve Fudge Brownies:
- 115 g butter
- 228 g plain chocolate
- 150 g granulated sugar
- 50 g brown sugar
- 3 eggs
- 1 teaspoon vanilla
- 80 g flour
- 11 g cocoa powder
- 180 g chocolate chips
In a small saucepan, combine the butter and chopped chocolate and set. In a large bowl, stir together the cocoa and baking soda. Mix until well blended and thickened. Melt butter in a small saucepan over low heat.
Instructions to serve Fudge Brownies:
- Melt the butter and chocolate in a medium microwave safe bowl in 30 second increments, stirring after each, in the microwave. Remove from the heat, pour into a large mixing bowl, and allow to slightly cool.
- Whisk the granulated and brown sugars into the cooled chocolate/butter mixture. Add the eggs, one at a time, whisking until smooth after each addition. Whisk in the vanilla. Gently fold in the flour, cocoa powder, and salt. Once combined, fold in the chocolate chips.
- Preheat oven to 175C. Line the bottom and sides of a 8x8 inch square baking pan with parchment. Pour batter into the prepared pan and bake for 30-35 minutes or until the brownies begin to pull away from the edges of the pan. A toothpick inserted in the center should come out with only a few moist crumbs when the brownies are done.
In a mixing bowl, whisk the eggs, salt, sugar and vanilla. The brownies should feel set on the edges, and the center should look very moist, but not uncooked. Remove them from the oven and cool on a rack before cutting and serving. In another bowl, combine oil, eggs and vanilla; add to dry ingredients. Homemade Fudge Brownie Recipe Start by melting a cup of butter, then let it cool slightly.
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