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Clam Linguini in White Sauce is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It's simple, it is quick, it tastes yummy. Clam Linguini in White Sauce is something which I've loved my whole life. They're fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook clam linguini in white sauce using 11 ingredients and 11 steps. Here is how you cook that.
Ingredients needed to cook Clam Linguini in White Sauce:
- 4 tbsp Olive oil
- 8 clove Garlic
- 1 tbsp Dried Oregano
- 1/4 cup Fresh Parsley
- 1 can Clams
- 1/2 can Clam juice
- 1/4 cup Water
- 1/4 cup White Wine
- 1 tbsp Italian Seasoning
- 1/4 tsp Red Pepper Flakes
- 1 Pasta
Steps to serve Clam Linguini in White Sauce:
- Sauté thinly sliced Garlic in olive oil approximately 45 seconds add dried oregano.. Don't overcook!
- Add Fresh Parsley, Italian Seasoning, Clams and Clam juice from can. Add a quarter cup of water to rinse out can.
- Add wine to sauce (refill your wine glass too)
- Add a dash of Red pepper flakes (optional)
- Bring sauce to boil, then turn down to minimum uncovered
- Bring pot of salted water (with a full peeled garlic clove added to pasta water) to a boil and cook pasta noodles as per instructions.(approx. 10 min)
- Note: Whole Wheat Pasta may be used, however my personal preference is regular pasta in this recipe.
- Top with Parmesan Cheese and Fresh Ground Black Pepper
- Add salt to taste
- Serve with a simple Oil and Vinegar Salad
- Note#2 Shrimp may also be added as another option, with a teaspoon of Franks Red Hot sauce.The world is your Oyster…or Clam in this case.
So that is going to wrap it up for this exceptional food clam linguini in white sauce recipe. Thanks so much for reading. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!