Chicken Manchurian with egg fried rice
Chicken Manchurian with egg fried rice

Chicken Manchurian with egg fried rice - Loved ones warmth and closeness is often obtained in uncomplicated approaches. One particular of them is cooking and serving meals for the loved ones. As a housewife, naturally you don't would like to miss a meal collectively right? Cuisine can also be the essential to a pleased family, a lot of really feel homesick because their cooking has been identified elsewhere.

So for all those of you who like to cook and like it or not you've to provide meals for the family, needless to say you also never want precisely the same dishes, correct? You'll be able to cook with new and basic variants. Simply because now you can conveniently locate recipes with no obtaining to bother. Just like the following Chicken Manchurian with egg fried rice which you could imitate to be presented for your beloved loved ones.

Chicken Manchurian with egg fried rice is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Chicken Manchurian with egg fried rice is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook chicken manchurian with egg fried rice using 19 ingredients and 10 steps. Here is how you cook that.

Ingredients needed to make Chicken Manchurian with egg fried rice:

  1. 1 kg Rice
  2. 1 Carrot chop
  3. 2 Egg
  4. 1 or half Capsicum chop
  5. 2 tbsp soya sauce
  6. 1 tbsp vinegar
  7. 2-3 garlic cloves (paste)
  8. 5-6 tbsp oil
  9. 1 /2 kg chicken boneless cubes
  10. 1 tbsp Ginger garlic paste
  11. 1/4 cup oil
  12. 1 tsp salt
  13. 1 tsp black pepper
  14. 1 large Capsicum cubes
  15. 1 onion cubes
  16. 3 cups ketchup
  17. 1/2 cup water
  18. 3-4 green chillies finely chop
  19. 1 tbsp Vinegar

Directions to serve Chicken Manchurian with egg fried rice:

  1. For egg fried rice- boil rice but half cooked
  2. In oil put garlic and add vegetables and mix for 1-2 min then add soya sauce, vinegar, salt and pepper.
  3. Fry egg and cut into pieces, add into the pan with vegetables, mix and add rice. Put the lid over the pan for 2-5 min on slow heat.
  4. For Manchurian–put ginger garlic paste into oil
  5. Add chicken and mix for 5 min until it changes the colour
  6. Cover with lid and slow the heat for 15-20 min. Remove the lid and cook until it gets golden and absorbs oil
  7. Add ketchup into it and mix
  8. Add salt and pepper into it and mix for a while
  9. Add vegetables, green chillies and water. Mix for 5 min
  10. Cover it and cook on low flame for 2-3 min and serve with egg fried rice

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