Chicken, carrot, and green beans stir-fry
Chicken, carrot, and green beans stir-fry

Chicken, carrot, and green beans stir-fry - Family members warmth and closeness might be obtained in very simple approaches. A single of them is cooking and serving meals for the family. As a housewife, naturally you do not wish to miss a meal collectively ideal? Cuisine also can be the key to a satisfied family, numerous really feel homesick since their cooking has been identified elsewhere.

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Chicken, carrot, and green beans stir-fry is one of the most favored of recent trending foods on earth. It's simple, it's fast, it tastes yummy. It's enjoyed by millions daily. They're nice and they look fantastic. Chicken, carrot, and green beans stir-fry is something that I've loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook chicken, carrot, and green beans stir-fry using 12 ingredients and 6 steps. Here is how you can achieve it.

Ingredients needed to serve Chicken, carrot, and green beans stir-fry:

  1. 225 g Green beans
  2. 1 medium carrot
  3. 200-250 g skinless chicken breast
  4. 1 green chilli (optional)
  5. 1 big boy tomato
  6. 1/2 medium onion
  7. 1 tsp garlic powder
  8. 2 tsp salt
  9. 4 tbsp lemon juice
  10. 1 tsp ground black pepper
  11. 1 tbsp olive oil
  12. 1 tsp oyster sauce

Steps to make Chicken, carrot, and green beans stir-fry:

  1. Slice the chicken breast into small pieces (2-3 cm long), sprinkle the chicken with salt, ground black pepper, garlic powder, and lemon juice, then let stand 15minutes
  2. Slice the green beans and carrot into 3cm long, also slice tomato, onion, and green chilli into small pieces
  3. Heat the oil in a pan and gently fry the onion and green chilli until it turns to gold colour.
  4. Then add the carrot and chicken and cook for 4-5minutes, then add the green beans and tomatoes and cook for another 4-5minutes.
  5. Add oyster sauce and pinch of salt (if desired)
  6. Remove from heat and taste (add more salt if desired), divide stir-fry among plates and serve with brown rice alongside.

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