Pork Pina Colada Adobo - Family members warmth and closeness can be obtained in easy techniques. A single of them is cooking and serving meals for the family members. As a housewife, obviously you do not choose to miss a meal with each other appropriate? Cuisine can also be the crucial to a pleased household, lots of really feel homesick simply because their cooking has been located elsewhere.
So for those of you who prefer to cook and like it or not you may have to supply food for the family members, certainly you also never want precisely the same dishes, appropriate? You'll be able to cook with new and uncomplicated variants. Since now it is possible to conveniently come across recipes with no getting to bother. Like the following Pork Pina Colada Adobo which you'll be able to imitate to become presented to your beloved family.
Pork Pina Colada Adobo is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Pork Pina Colada Adobo is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook pork pina colada adobo using 13 ingredients and 7 steps. Here is how you cook that.
Ingredients needed to cook Pork Pina Colada Adobo:
- 500 grams Pork (shoulder or belly)
- 1 medium Onion
- 2 clove Garlic
- 2 1/2 cup Water
- 1 pinch Salt
- 3 tbsp Coconut milk
- Marinade ingredients
- 2 ☆ Bay leaves
- 1/4 tsp or more ☆ Black peppercorns
- 1 tbsp ☆ Rum
- 1/2 tbsp ☆ Soy sauce
- 1/2 tbsp ☆ Fish sauce
- 250 ml ☆ Pineapple juice (100%)
Directions to make Pork Pina Colada Adobo:
- Roughly cut the pork into 3 cm cubes, cut the onion into 2 cm wedges, and lightly crush the garlic. Add the ☆ marinade ingredients, and marinate for 2 hours at room temperature.
- Add the water and a pinch of salt, and turn on the heat. When it comes to a boil, turn down the heat to low, and simmer for about 1 1/2 hours until the meat becomes tender, skimming off the scum from time to time.
- Add the coconut milk to Step 2, turn up the heat a little, and simmer for about 10 minutes, stirring occasionally.
- When the cooking sauce has reduced, and it turns shiny, it's done!
- Serve on a plate, and garnish with the bay leaves. To make this dish even tastier, roughly chop or crush black peppercorns (not listed), and sprinkle them on top.
- Adobo made with wine: Marinate the meat with the following ingredients. Soy sauce, mirin, rice vinegar: 1 tablespoon each, wine: 2 tablespoons, 1 bay leaf, and black peppercorns.
- The steps are the same except for Step 3, since it is made without coconut milk. (This one is delicious if you add boiled eggs and carrots).
So that is going to wrap this up for this exceptional food pork pina colada adobo recipe. Thank you very much for reading. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
