Brownies - Loved ones warmth and closeness can be obtained in very simple ways. One particular of them is cooking and serving food for the family. As a housewife, obviously you do not want to miss a meal collectively correct? Cuisine also can be the important to a content family members, a lot of feel homesick simply because their cooking has been discovered elsewhere.
So for those of you who like to cook and like it or not you may have to provide food for the family, of course you also do not want the same dishes, correct? It is possible to cook with new and easy variants. Simply because now you could effortlessly find recipes without the need of possessing to bother. Just like the following Brownies which you can imitate to be presented for your beloved family.
Brownies is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Brownies is something which I have loved my whole life.
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To begin with this particular recipe, we must first prepare a few components. You can have brownies using 8 ingredients and 7 steps. Here is how you cook that.
Ingredients needed to serve Brownies:
- 150 g unsweetened chocolate or chocolate chips
- 113 g butter
- 1 cup (200 g) dark brown sugar
- 3/4 cup (95 g) plain flour
- 3 large eggs
- 2 tablespoons cocoa powder (Hershey or Van Houten)
- 2 tablespoons Nutella
- 1/4 teaspoon salt
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Instructions to make Brownies:
- Put the butter and chocolate in a bowl and place it over a saucepan of simmering water. Let only the hot steam heat the bowl. Stir to melt the chocolate.
- Take it off the heat. Add the brown sugar and cocoa powder. Use an electric whisk and whisk for 2 minutes.
- Add eggs, one at a time, beating well after each addition. Add the Nutella spread with the last egg.
- Sieve the flour and the salt and whisk it slowly into the brownie mixture until the flour is incorporated.
- Grease a 10" square baking pan. Dust with flour or cocoa. Knock out the excess. Pour in the batter and bake in the oven at 350°F / 180°C for 35 minutes.
- The middle part of the brownie will rise up during the baking. Do not worry, it will settle down during cooling.
- Allow the brownie to cool in the pan for 15-20 minutes. Then turn it out. Cool completely and cut into squares.
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