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To get started with this particular recipe, we have to prepare a few components. You can have brownies using 6 ingredients and 7 steps. Here is how you cook that.
Ingredients needed to make Brownies:
- 200 g dark chocolate
- 175 g butter
- 325 g caster sugar
- 130 g plain flour
- 3 eggs
- large handful of chopped nuts (I used Brazils and Pecans)
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Steps to serve Brownies:
- Line a square 9 x 9 tin and pre heat oven to 200c
- Melt the butter and chocolate together - I did this on the hob using a bain marie (a bowl over boiling water-make sure the boiling water doesn't touch the bowl)
- Mix the sugar into the melted chocolate butter mix.
- Mix in the flour
- Crack the eggs into a separate bowl and gently whisk with a fork.
- Stir the eggs into the brownie batter and mix until well combined. Add the nuts and stir until evenly distributed.
- Pour the batter into the prepared tin and bake in the oven for 25-35 minutes depending on how fudgey you like your brownies. Leave them to cool for atleast 45 minutes before slicing them into squares.
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