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Teriyaki Chicken Stir-Fry is one of the most favored of current trending meals in the world. It's enjoyed by millions daily. It's easy, it is fast, it tastes delicious. They're fine and they look wonderful. Teriyaki Chicken Stir-Fry is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have teriyaki chicken stir-fry using 13 ingredients and 8 steps. Here is how you cook that.
Composition needed to make Teriyaki Chicken Stir-Fry:
- 1 cup Teriyaki Sauce
- 4 tbsp Soy Sauce
- 2 tsp Rice Vinegar
- 2 tbsp Cornstarch
- 2 tbsp Water
- 3 tbsp Canola Oil
- 1 cup Shredded Carrots
- 2 cup Fresh Broccoli
- 2 cut Bell Pepper
- 1 can Baby Corn
- 1 cut White Onion
- 3 Chicken Breast
- 1 can Bean Spouts
Steps to make Teriyaki Chicken Stir-Fry:
- Cut Chicken in to small pieces
- In a bowl, whisk together teriyaki sauce, soy sauce, and vinegar.
- Dissolve cornstarch in water. Whisk into sauce, then set sauce aside for now.
- In a large wok over high heat, heat oil and stir-fry the chicken for 3-4 minutes.
- Add vegetables and cook until chicken loses its pink color and vegetables soften.
- Strain chicken and vegetables and return to the wok.
- Add sauce to wok and cook, stirring, until heated through and sauce is thickened.
- Serve over white rice or rice noodles.
So that's going to wrap it up with this special food teriyaki chicken stir-fry recipe. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!