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Crab Alfredo Linguini is one of the most favored of recent trending meals on earth. It's appreciated by millions every day. It is simple, it's fast, it tastes delicious. Crab Alfredo Linguini is something which I've loved my whole life. They're fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have crab alfredo linguini using 10 ingredients and 11 steps. Here is how you cook it.
Composition needed to make Crab Alfredo Linguini:
- 2 tbsp olive oil
- 3 tbsp sweet butter
- 2 cup heavy cream
- 2 garlic cloves, minced
- 1/2 tsp white pepper
- 2/3 cup grated parmesan cheese
- 3/4 cup mozzarella cheese (i use grated, but packaged is ok to)
- 1 lb linguine
- 16 oz lump crab meat
- 1 parsley (garnish)
Instructions to make Crab Alfredo Linguini:
- boil pot for linguine
- melt butter in medium saucepan with olive oil over medium/low heat.
- add the garlic, cream, white pepper and bring to simmer, approx 5 minutes.
- stir often.
- add the parmesan cheese and simmer sauce for 8-10 minutes or until sauce has thickened and is smooth.
- water should be boiling now, add linguine in boiling water for 8-10 minutes.
- when sauce has thickened add mozzarella and stir until mozzarella is smoothly melted in
- add lump crab meat…stir and simmer for a few more minutes.
- place pasta on serving plates and spoon sauce over pasta
- garnish with grated parmesan and parsley.
- enjoy :)
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