Linguine with Potatoes, Green Beans, and Spinach Pesto
Linguine with Potatoes, Green Beans, and Spinach Pesto

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Linguine with Potatoes, Green Beans, and Spinach Pesto is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Linguine with Potatoes, Green Beans, and Spinach Pesto is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have linguine with potatoes, green beans, and spinach pesto using 13 ingredients and 5 steps. Here is how you cook it.

Composition needed to serve Linguine with Potatoes, Green Beans, and Spinach Pesto:

  1. 6 tbsp toasted pine nuts
  2. 7 cup spinach leaves trimmed
  3. 1/3 cup romano or parmesan cheese
  4. 1/4 cup chopped fresh basil
  5. 2 tbsp lemon juice
  6. 1/2 tsp salt
  7. 1/3 tsp pepper
  8. 2 garlic cloves minced
  9. 2 tbsp water
  10. 1 tbsp olive oil
  11. 8 oz uncooked linguine
  12. 3 cup red potatoes 1/2 inch cubes
  13. 2 cup 2 inch green beans

Instructions to serve Linguine with Potatoes, Green Beans, and Spinach Pesto:

  1. Place 3 tablespoons pine nuts, spinach, and next 6 ingredients (spinach through garlic) in a food processor; process until smooth, scraping sides of processor bowl once. With food processor on, slowly pour water and oil through food chute; process until well-blended. Set aside.
  2. Cook linguine and potato in boiling water 6 minutes.
  3. Add green beans; cook an additional 5 minutes or until potato is tender. Drain.
  4. Combine remaining 3 tablespoons pine nuts, spinach mixture, and pasta mixture in a large bowl.
  5. Toss well to coat. Garnish with Parmesan or Romano cheese, if desired.

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