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To get started with this recipe, we have to first prepare a few components. You can have linguine with potatoes, green beans, and spinach pesto using 13 ingredients and 5 steps. Here is how you cook it.
Composition needed to serve Linguine with Potatoes, Green Beans, and Spinach Pesto:
- 6 tbsp toasted pine nuts
- 7 cup spinach leaves trimmed
- 1/3 cup romano or parmesan cheese
- 1/4 cup chopped fresh basil
- 2 tbsp lemon juice
- 1/2 tsp salt
- 1/3 tsp pepper
- 2 garlic cloves minced
- 2 tbsp water
- 1 tbsp olive oil
- 8 oz uncooked linguine
- 3 cup red potatoes 1/2 inch cubes
- 2 cup 2 inch green beans
Instructions to serve Linguine with Potatoes, Green Beans, and Spinach Pesto:
- Place 3 tablespoons pine nuts, spinach, and next 6 ingredients (spinach through garlic) in a food processor; process until smooth, scraping sides of processor bowl once. With food processor on, slowly pour water and oil through food chute; process until well-blended. Set aside.
- Cook linguine and potato in boiling water 6 minutes.
- Add green beans; cook an additional 5 minutes or until potato is tender. Drain.
- Combine remaining 3 tablespoons pine nuts, spinach mixture, and pasta mixture in a large bowl.
- Toss well to coat. Garnish with Parmesan or Romano cheese, if desired.
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