Shrimp Linguine - Family members warmth and closeness may be obtained in simple ways. One of them is cooking and serving food for the family members. As a housewife, needless to say you do not would like to miss a meal together appropriate? Cuisine also can be the important to a content family members, several really feel homesick due to the fact their cooking has been located elsewhere.
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Shrimp Linguine is one of the most popular of recent trending foods in the world. It's enjoyed by millions every day. It's simple, it's fast, it tastes yummy. Shrimp Linguine is something that I have loved my entire life. They're fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook shrimp linguine using 16 ingredients and 4 steps. Here is how you can achieve it.
Composition needed to serve Shrimp Linguine:
- 22 pieces Extra Large Shrimp
- 2 tbsp Extra Virgin Olive Oil
- 1/2 stick Unsalted Butter
- 1/3 cup Lemon Juice
- 4 Garlic Cloves (diced)
- 1 whole Lemon (zested)
- 2 tbsp Parsley (diced)
- 1 tsp Red Pepper Flakes
- 1 pinch salt to taste
- 1 pinch pepper to taste
- 1 (16 oz) Linguine
- Peeled Shrimp
- Sprinkle salt and pepper on the shrimp
- Pot of Water
- Add 2 tbsp of vegetable oil in the pot of water
- Add a tbsp of salt in the water
Steps to serve Shrimp Linguine:
- In a pot, bring the water to boil and add a box of Linguine. Cook to AL Dente. Drain water out. Set pasta aside.
- In another pan, heat 1/2 stick of butter and 2 tbsp of Olive oil at medium heat. Simmer butter and oil then add shrimp. Cook on one side for about 3 minutes. Then turn each one over and cook for another 2 minutes.
- After cooking the shrimp, remove the shrimp from the pan and set aside on a plate. DO NOT TURN OFF HEAT. Add the garlic and lemon juice in the pan and simmer for about 2 minutes. Add the parsley and red pepper flakes in the pan. Cook for another 2 minutes.
- Turn the heat off and add the garlic and lemon juices in the pot of cooked pasta. Mix well then add the cooked shrimp. Season with salt and pepper. Add more lemon juice for taste. Enjoy.
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