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Dragon Chicken is a dry curry in which chicken strips are marinated, fried and cooked in a tangy sauce. It can be eaten as a starter or with fried rice. Try this Dragon Chicken With Egg Fried Rice & enjoy with your family (THE ART OF COOKING WITH BUSHRA).
Dragon Chicken with egg fried rice is one of the most popular of recent trending meals in the world. It is easy, it's quick, it tastes yummy. It's appreciated by millions every day. Dragon Chicken with egg fried rice is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook dragon chicken with egg fried rice using 19 ingredients and 6 steps. Here is how you can achieve it.
Composition needed to cook Dragon Chicken with egg fried rice:
- For marination:
- 500 gm chicken boneless
- 1 egg beaten
- 2 tbsp corn flour
- 1 tsp black pepper powder
- 1/2 tsp salt
- 2 tsp soya sauce
- 2 tsp chilli sauce
- For the gravy:
- 2 tsp dark soya sauce
- 1/2 cup ketchup
- 1 tsp red chilli paste
- 2 tbsp oil
- 2 garlic cloves crushed
- 1 capsicum cut into cubes
- 1 onion cut into cubes
- 5-6 red chillies
- to taste Salt
- 1 hand ful of chopped green onions
Add ingredients listed under marination - cornflour, all purpose flour, ginger and garlic paste, chilli powder, pepper powder, soy. Dragon chicken could be served as a side dish or as a main dish and goes well with fried rice, plain rice, roti and chapati. Here is the Video for making Dragon Chicken. Dragon chicken - Simple Indo Chinese Recipe.
Instructions to make Dragon Chicken with egg fried rice:
- Marinate the chicken and let rest for atleast 10 mins.
- Then deep fry the chicken on medium heat. Do not over fry.
- Keep the chicken aside. In a non stick wok, add oil and crushed garlic and saute.
- Add the onions and capsicum and saute for a minute. Then add the chicken and saute.
- Now add all the sauces gradually, mixing everything together.
- Garnish with green onions and serve with egg fried rice.
Chicken egg-fried rice is a quick, easy and cheap way to use up leftovers. Perfect for late-night meals or dinner in a hurry. Schezwan Chicken or Dragon Chicken close up. duck egg yolks and chicken for making traditional Chinese ZongZi wtih some finished ones for Dragon Boat Festival ie. Homemade Spicy Szechuan Chicken / Dragon Chicken in Wok. Add the sliced fried chicken, pour in the eggs around the chicken.
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