Chicken Manchurian with Egg Fried Rice
Chicken Manchurian with Egg Fried Rice

Chicken Manchurian with Egg Fried Rice - Loved ones warmth and closeness can be obtained in easy methods. A single of them is cooking and serving meals for the family members. As a housewife, naturally you do not desire to miss a meal together correct? Cuisine may also be the key to a pleased family, lots of feel homesick due to the fact their cooking has been discovered elsewhere.

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Chicken Manchurian with Egg Fried Rice is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Chicken Manchurian with Egg Fried Rice is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have chicken manchurian with egg fried rice using 31 ingredients and 10 steps. Here is how you cook that.

Composition needed to make Chicken Manchurian with Egg Fried Rice:

  1. 500 g boneless Chicken
  2. for marination
  3. 1 tsp Garlic paste
  4. to taste Salt
  5. to taste White pepper
  6. 1 Egg (whisked)
  7. 1 tbsp Oil
  8. 1 tbsp Flour
  9. FOR SAUCE*
  10. 4 garlic cloves chopped
  11. 4 tbsp tomato ketchup
  12. 3 tbsp chilli Garlic sauce
  13. 1 Capsicum
  14. 1 Spring onion
  15. to taste Salt
  16. to taste Black pepper
  17. 2 tbsp Cornflour
  18. as needed Oil
  19. 1 glass water
  20. FOR RICE
  21. 1 cup rice
  22. 1 and1/2 tsp Vinegar
  23. 1 and 1/2 tsp Soya Sauce
  24. 1-2 garlic cloves
  25. 1/8 tsp Crushed Pepper
  26. as needed Salt
  27. 1 and 1/2 tbsp Olive oil
  28. 3 tbsp Spring onions
  29. 1 medium Carrot Chopped
  30. 1/2 cup Cabbage
  31. 3 Eggs

Instructions to cook Chicken Manchurian with Egg Fried Rice:

  1. Cut chicken into small cubes and marinate with flour, egg, garlic powder, black pepper, white pepper, salt and 1 tbsp oil. (Approximately half an hour).
  2. Now heat oil in a deep pan over medium heat. Deep fry the marinated chicken and keep aside.
  3. Heat 2 tablespoon oil in a pan and saute chopped garlic in it. Then add green pepper, spring onion and stir fry for few minutes.
  4. Add fried chicken and stir in the ketchup, chilli garlic sauce, salt, black and white pepper.Add a glass of water and cook for 3 minutes.
  5. Dissolve corn flour in little water and add to the sauce while stirring.Let it simmer for few minutes or until sauce is thickened.Delicious Chicken Manchurian is ready.
  6. On a High flame, Heat a pan with oil. Add chopped garlic. Fry till the garlic is lightly fried.
  7. Then add chopped veggies and white parts of spring onions and fry them till they wilt off. For about 2-3 minutes.
  8. Reduce the flame to medium. Pour eggs and scramble them and cook until they are lighty done.Sprinkle pepper, salt, and vinegar, combine everything well and cook until eggs are fully cooked. Do not overcook.
  9. Add green parts of spring onions and mix everything well. Add rice and mix. If needed add little more oil. Fry on the highest flame for 2-3 minutes. Adjust salt and spice as needed. Your egg fried rice is Ready to serve.
  10. Your Chicken Manchurian With Egg Fried Rice Is Ready To be Served.

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