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The Perfect Porridge is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. The Perfect Porridge is something that I have loved my entire life.
Porridge at its simplest is just oats with milk or water. Bring to the boil, then simmer for three to five minutes. The Perfect Porridge When the cafe opened I never thought one of our most popular menu items would be porridge! 💓Humble & simple.
To begin with this particular recipe, we have to prepare a few components. You can have the perfect porridge using 5 ingredients and 2 steps. Here is how you can achieve it.
Ingredients needed to serve The Perfect Porridge:
- 50 gm Porridge Oats
- 350 ml Milk/Water
- Greek yogurt
- Honey
- Salt
Porridge is as simple a dish as there is, yet there are dozens of ways to take it from good to great — or, as Goldilocks would have it, from a little too much of this or that to just right. Emma Hughes investigates the dish and speaks to three chefs to get their tips for perfect porridge. Photograph: Felicity Cloake The important thing is that porridge should be creamy in texture (lots of stirring required), but with enough chewy bite. The perfect winter breakfast, this creamy-tasting porridge is topped with great value thawed frozen fruit and toasted flaked almonds for extra protein.
Instructions to cook The Perfect Porridge:
- Add oats in a saucepan, pour milk or water and sprinkle pinch of salt to this. - - Bring to boil and simmer for 5 minutes. Stir continuously don't let it stick to bottom.
- Pour into bowl. Thin the Greek yogurt with little milk, pour this over porridge. - - Drizzle honey as your wish. Serve warm.
The oats used for porridge determine how hearty the final dish will be and how long to cook; the finer the oats, the quicker the cooking time. The oats used for porridge are usually rolled rather than pinhead or steel-cut, as they cook faster. Also popular, Scottish oats are stone-ground and end up somewhere in between rolled oats and steel-cut. The first thing you need is some decent oats. Go organic and go chunky - they take longer to cook but it's worth the effort, and it will cook right down into a gorgeous smooth porridge.
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