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Fettuccine Alfredo is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Fettuccine Alfredo is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook fettuccine alfredo using 6 ingredients and 5 steps. Here is how you cook it.
Composition needed to serve Fettuccine Alfredo:
- 250 g fettucine, pasta
- 1 cup parmesan cheese, grated
- 1 cup heavy cream
- 1/2 cup butter
- 3 cloves garlic, chopped
- black pepper to taste
Steps to make Fettuccine Alfredo:
- Cook the fettuccine pasta as instructed on package. Drain and set aside.
- In a large saucepan heat butter until it melts, then add in garlic and stir over medium heat for 1 minute.
- Pour over ½ cup of heavy cream and stir for about 4 minutes.
- Add in the fettucine pasta, the remaining heavy cream and Parmesan cheese and mix until smooth. Flavor with salt and pepper.
- To serve, place the pasta in a serving dish and sprinkle with more parmesan cheese if desired.
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