Egg fried rice... and some chicken - Household warmth and closeness might be obtained in straightforward techniques. 1 of them is cooking and serving meals for the family. As a housewife, of course you don't would like to miss a meal collectively ideal? Cuisine may also be the key to a happy household, a lot of feel homesick due to the fact their cooking has been found elsewhere.
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Tenderising chicken breast and cooking it very fast means that it stays moist - perfect for this dish. This recipe cooks literally cooks in minutes - a. Chicken egg-fried rice is a quick, easy and cheap way to use up leftovers.
Egg fried rice... and some chicken is one of the most favored of current trending meals on earth. It's enjoyed by millions every day. It is easy, it's quick, it tastes delicious. Egg fried rice... and some chicken is something which I have loved my entire life. They're fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have egg fried rice... and some chicken using 5 ingredients and 8 steps. Here is how you can achieve that.
Ingredients needed to make Egg fried rice... and some chicken:
- 1 chicken breast
- Mug of rice
- 2 x eggs
- Soya sauce
- 2 x red chilli
The trick to make perfect fried rice is not to use hot rice, but cold, cooked rice. The simplest of Chinese recipes is recreated here by stir-frying chicken, rice, soy sauce and egg. But throw in some scrambled eggs, some nice veggies and chicken, and you are in for a treat. Chicken can either be leftover from another meal or cooked with the fried rice.
Directions to serve Egg fried rice... and some chicken:
- Throw the breast into a deep pot and slowly fry up… add a glug of soya sauce
- Cook your rice up 2 days before! Then fry with a little oil on high
- Once the rice gets a light golden brown look… make some space and drop in 2 eggs….
- Let the eggs fry up then smash em…. before mixing with the rice adding a chopped chilli to taste
- Add chicken it it's a main meal… or just for the hell of it…
- Add soya sauce to taste… add a little at a time.
- Mix that bad boy up
- Serve up and enjoy!
Either way, you still do not have to waste too much time, as stir-frying the chicken can be done in two shakes of a lamb's tail. Heat a non-stick frying pan and add the eggs. Cook, stirring frequently with a wooden spoon to break them up. Garnish with the almonds and coriander and serve with the rice. some spring onion for garnishing. Stir fry for a minute, splash some soya sauce on it, then put the heat on very low and cover the pan.
So that is going to wrap this up for this exceptional food egg fried rice... and some chicken recipe. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
