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Rinse the rice a few Add in your Dried Scallop. Since it was soaked in water overnight it should. Dried scallop congee is one of my favorite childhood congee.
Mushroom scallop porridge is one of the most well liked of recent trending meals on earth. It is easy, it's quick, it tastes yummy. It is appreciated by millions daily. Mushroom scallop porridge is something which I've loved my entire life. They're fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have mushroom scallop porridge using 6 ingredients and 1 steps. Here is how you cook that.
Ingredients needed to make Mushroom scallop porridge:
- Straw Mushroom (chopped)
- Scallops (chopped)
- Brown rice
- Chicken Essence
- Salt
- Pepper
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Steps to make Mushroom scallop porridge:
- Wash rice. Add chicken essence, water and fill to the brim. Set to boil and simmer for at least 30minutes
A perfect starter course for a special occasion, or a main dish with additional scallops! Dried scallops (conpoy) are expensive, but a little goes a long way. Buy the largest ones you're willing to pay for - the small ones are much tougher. Fish paste is sold by Chinese fresh seafood vendors. King oyster mushrooms are of course a good source of beta-glucans, but you can get them in other places too While perusing your blog, the Mushroom Scallops In Warm Pesto Pool caught my eye.
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