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To get started with this recipe, we must first prepare a few components. You can cook clams casino over linguine using 14 ingredients and 16 steps. Here is how you can achieve it.
Composition needed to cook Clams Casino Over Linguine:
- Clams casino
- 12 oz dried linguine
- 10 oz can of clams, with juice
- 5 clove minced garlic
- 1 cup diced red bell pepper
- 6 slice of cooked thick cut bacon with 1 tablespoon of bacon fat reserved
- 1 tbsp olive oil
- 1 tbsp butter
- 1/2 tsp red pepper flakes. Adjust amount to your preference of heat.
- 4 tbsp of flat leaf parsley chopped. (Fresh)
- crispy topping
- 1/4 cup panko bread crumbs
- 1/4 cup grated Parmesan cheese
- 1 tbsp reserved bacon fat, warm, still in liquid form
Instructions to serve Clams Casino Over Linguine:
- In large pot of salty boiling water cook linguine to package directions. Cook until aldente.
- In large skillet over medium heat add olive oil.
- Add into hot oil the pepper flakes, cooking for one minute to impart their flavor to oil.
- Add in red bell pepper and cook for about two minutes. Push them to the side in pan and add garlic.
- Cook garlic for 30 seconds, not allowing it to brown.
- Add in clams with their juice. Reduce liquid one quarter, add butter to finish sauce. Then add cooked, drained linguine.
- Toss in crumbled bacon.
- Toss in parsley and set aside off heat.
- Preheat oven to 375°F.
- In large casserole dish add linguine.
- Mix panko, cheese and bacon fat together making sure it doesn't clump. Sprinkle over linguine.
- Cook 15-20 or until cheese mixture turns golden brown.
- Serve nice and hot. Enjoy!
- Recipe by taylor68too.
- SQUEEZE FRESH LEMON JUICE OVER AND OH MY, YUM!
- I read reviews and had the liquid only reduce for 1/4 instead of 1/2. Hope this keeps it moist and delicious for future cooks.:-)
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