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Chicken Shashlik with Egg Fried rice & Shashlik stick is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is simple, it's quick, it tastes yummy. Chicken Shashlik with Egg Fried rice & Shashlik stick is something that I've loved my entire life. They're fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook chicken shashlik with egg fried rice & shashlik stick using 11 ingredients and 10 steps. Here is how you can achieve that.
Composition needed to cook Chicken Shashlik with Egg Fried rice & Shashlik stick:
- 500 g boneless chicken
- 2 tbsp Lemon juice
- 2 tbsp Soy sauce
- 1 tbsp Garlic-ginger paste
- to taste Salt
- 1 tsp Paprika powder
- 1 tsp Red chilli powder
- 1 tsp Black pepper
- 2 tbsp Oil
- 2 Capsicum
- 2 Onion
Directions to cook Chicken Shashlik with Egg Fried rice & Shashlik stick:
- Cut boneless chicken in normal size cubes
- Marinate chicken with lemon juice for 30mins
- Add all the spices to the chicken, mix well and marinate for 30mins
- Then add the square cut onion and capsicum in the chicken and marinate all things for 30mins
- Stir fry thy Vegetables in oil for 2-3mins in a pan and then take out them
- Add 2tbps oil and Cook chicken until it's tender
- Then add some salt, black pepper, soy sauce, ketchup, chilli flakes and Vegetables..mix well
- Then take 2tbsp of corn flour in a bowl and some water to it. Then pour this liquid in the chicken material and mix continuously for 3-4 mins.
- Chicken Shashlik is ready. Serve it with Fried rice or anything else you want
- You can also make Shashlik sticks by setting marinated chicken and vegetables on the BBQ sticks..and Cook them in a fry pan until they are done.
So that is going to wrap it up for this special food chicken shashlik with egg fried rice & shashlik stick recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!