Potato porridge - Family members warmth and closeness can be obtained in straightforward strategies. One of them is cooking and serving food for the family. As a housewife, of course you do not wish to miss a meal together correct? Cuisine also can be the important to a content family members, a lot of really feel homesick due to the fact their cooking has been located elsewhere.
So for all those of you who prefer to cook and like it or not you have to supply meals for the family, naturally you also do not want exactly the same dishes, correct? You could cook with new and very simple variants. Since now it is possible to conveniently obtain recipes with out getting to bother. Like the following Potato porridge which you'll be able to imitate to be presented for your beloved loved ones.
Creating variety of meals gives me joy. So recently I have been cooking up a storm in my diaspora kitchen with a variety of African meals. These sweet potato breakfast porridge bowls are one of those something-for-everyone-in-all This time of year, I like eating the porridge cold - I allow the roasted sweet potato to cool all the way in.
Potato porridge is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It's easy, it is fast, it tastes delicious. They are fine and they look fantastic. Potato porridge is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook potato porridge using 11 ingredients and 3 steps. Here is how you cook it.
Ingredients needed to make Potato porridge:
- 1 kg Irish potatoes
- 2 cloves garlic
- 1 bulb of onion
- Curry
- Thyme
- Maggi
- Olive oil
- Fresh shrimps
- Dried Parsley
- Tomato puree
- Pepper
Peel sweet potatoes and dice into. Guryev porridge is a classic Russian dish. Tender semolina combined with berries and nuts turn the dish into a dessert. Koreans love sweet potatoes and they love their rice, and jook (juk) is comfort food.
Steps to cook Potato porridge:
- Wash, peel and dice potatoes into cubes. Put in a pot and cover with water to cook, add diced onion, tomato puree, grounded pepper, chopped garlic, curry and thyme and cover to cook for about 10mins. The garlic is optional but I just love the taste of garlic infused in potatoes, either cooked, roasted or grilled.
- The potatoes should be soft at this time so you mash up with a wooden spoon preferably. Leave just a bit of chunks of potatoes so they aren't totally mashed up. Add the olive oil and shrimps and cover to cook for a few more minutes. You can add abit of water if it's too thick.
- Add the parsley or any other herb /vegetable you like or you can serve without
Place the rice, sweet potato, and water in the rice cooker all together. Using the porridge setting, start cooking. Hey bakers, This is my first post, so allow me to introduce myself a bit. This is how to make sweet potato porridge Nigeria (The Nigerian method). Sweet potatoes are always the most affordable tubers in Nigerian markets. they can also be served as vegetables though.
So that's going to wrap this up with this special food potato porridge recipe. Thank you very much for your time. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
