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To begin with this recipe, we have to prepare a few ingredients. You can have creamy pesto alfredo with shrimp and linguini using 8 ingredients and 4 steps. Here is how you can achieve that.
Ingredients needed to serve Creamy Pesto Alfredo With Shrimp and Linguini:
- 1 lb Linguini
- 1 cup Butter
- 2 cup Half and half
- 1/2 tsp Ground black pepper
- 1 cup Grated Parmesan cheese
- 1 cup Pesto
- 1 lb Shrimp, peeled and deveined
- 1 tsp Cornstarch
Directions to serve Creamy Pesto Alfredo With Shrimp and Linguini:
- Boil large pot of lightly salted water. Add pasta and cook 8-10 minutes or to preferred texture.
- In a large skillet, melt butter over medium heat. Stir in cream and season with pepper. Cook 6-8 minutes, stirring constantly.
- Stir in Parmesan cheese into cream sauce (if you grate the cheese yourself, a half cup is plenty, if you use pre-grated cheese you may want to use a cup. It can be added later). Stir until thoroughly mixed. Blend in pesto and cook 3-5 minutes, until thickened. If it needs thickening add the cornstarch and some more cheese. The sauce will thicken some when added to pasta so aim for a thickened liquid (like agave syrup).
- Stir in shrimp and cook until pink, about 5 minutes. Serve over hot linguine
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