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To begin with this recipe, we have to prepare a few ingredients. You can cook meatball sub homecook style using 9 ingredients and 4 steps. Here is how you can achieve that.
Ingredients needed to serve Meatball Sub Homecook style:
- 1 quart leftover sauce, swiss chicken pattie atop linguine
- 1 pound beef meatballs
- 4 hotdog buns
- 4 tablespoons butter softened
- 4 slices swiss cheese
- 1/2 cup grated Parmesan cheese for sauce
- 4 tablespoons grated Parmesan cheese for topping
- 4 tablespoons shredded sharp cheddar cheese
- 2 tablespoons sugar for sauce
Steps to cook Meatball Sub Homecook style:
- Turn broiler on hi. Brown the meatballs. Add the sauce, sugar, and 1/2 cup of Parmesan cheese. Simmer 20 minutes covered.
- Brush the softened butter to the hotdog buns. Put the buns under the broiler, till lightly browned.
- Add the meatballs swiss cheese and a little more sauce.
- Add cheddar cheese and parmesan. Put under the broiler till cheese melts. Serve I hope you enjoy!!!
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