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To get started with this particular recipe, we must prepare a few components. You can have chicken kebab with lemon rice and mango and pepper salad #mysterybag1 using 31 ingredients and 3 steps. Here is how you can achieve that.
Ingredients needed to serve Chicken Kebab with Lemon Rice and Mango and Pepper Salad #mysterybag1:
- 350 grams boneless chicken thigh or breast, cut into chunks
- 10 skewers, soak them in cold water for a fe hours
- Marinade
- 4 garlic cloves, finely chopped
- 2 tbsp olive oil
- 1 tsp. chilli powder
- 1 tsp English mustard
- 1 tsp dried tarragon
- 1 tsp dried thyme
- 1/2 tsp sage
- Half tsp chicken stock powder
- Pinch Salt
- 1 medium onion, quarter
- 1 red and green pepper, cut into big chunks
- Lemon Rice
- 2 cups rice
- 1 small onion, diced
- 2 bay leaves
- 4 tbsp olive oil
- 3 cups chicken stock
- Lemon peel from half lemon, cut into thin matchstick-size (keep the juice for the salad)
- Mango and Pepper Salad
- 1 whole mango, peel and diced
- 1/2 each yellow and red pepper, diced
- 1 small onion, finely chopped
- Dash chilli powder
- Salad Dressing
- 1 tsp olive oil
- 1-2 tbsp honey
- 1-2 tbsp lemon juice
- to taste Salt
Steps to serve Chicken Kebab with Lemon Rice and Mango and Pepper Salad #mysterybag1:
- Mix all the marinade ingredients and marinate the chicken pieces for at least 2 hours. Skew them and in between add the peppers and onions, like mine. Grill on bbq or bake in the oven till cooked through.
- Wash the rice and set aside. Heat some olive oil in a pan and put in the bay leaves and onion. Saute for few seconds and add in the chicken stock and lemon pieces. Add the rice and bring to boil. Turn the heat down, simmer with the lid on till all liquid has been absorbed. Fluff the rice with a fork and keep warm. You can also pour the boiled rice and stock into a rice cooker and cook according to the rice cooker instructions.
- Make the salad by whiskig the dressing till sugar is dissolved. Mix with other ingredients and serve.
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