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Resturant Style Egg Fried Rice is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Resturant Style Egg Fried Rice is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook resturant style egg fried rice using 16 ingredients and 7 steps. Here is how you cook that.
Ingredients needed to cook Resturant Style Egg Fried Rice:
- 2.5 glass Rice
- Water for boiling
- Chicken
- To taste Salt
- 4-5 tbsp Soya sauce
- 2 tbsp Black pepper
- 2 tbsp Chicken powder
- 2 tbsp Sugar
- 2 tbsp Ginger garlic paste
- 4-5 tbsp Chicken yakhni
- 1 Cabbage
- 2-3 Capsicum
- 1 cuP Boiled peas (matar)
- 3/4 cup Oil
- 3 Eggs
- 1 pinch Yellow food colour
Directions to serve Resturant Style Egg Fried Rice:
- Firstly boiled rice in the presence of salt. Boiled it properly.
- Then boiled chicken in the presence of salt and soya sauce 1-2 tbsp. Abd make ut shredded.
- Beat 3 eggs and add salt and yellow colour in it and mix it well. Now cook it in fry pan and after cooked, cut it into small pieces.
- Now keep it in mind chinese Food will prepare at high flame so alll your cooking will be done at high flame. So heat up the oil and add ginger garlic paste in it. Remember flame will be high.
- Now add black pepper and mix it well. Now add cabbage and capsicum and fry it. Thwn add boiled peas in it. And mix it well. Now add soya sauce,suagar and chicken powder in it and mix it well.
- Add boiled chicken in it and mix it well and flame should be high. Now add boiled rice and egg pieces in it and mix it properly add yakhni in it. Now turn off the flame.
- In restaurants, #dam will not be given to egg fried rice but if u want give for just 5 minutes. Serve it with raita. Remsvere me in your prayers.
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