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To begin with this recipe, we have to first prepare a few components. You can cook chicken and asparagus stirfry using 9 ingredients and 6 steps. Here is how you cook it.
Ingredients needed to cook Chicken And Asparagus Stirfry:
- 1 lb Boneless skinless chicken thighs cut into 1 inch pieces
- 2 tbsp Soy sauce
- 1 tsp Cornstarch
- 2 clove Garlic thinly sliced
- 3 tbsp Canola oil
- 1 lb Asparagustrimmed and sliced on an angle into 2 inch pieces
- 1 bunch Lettuce cord and chopped
- 3 cup Cooked rice
- 1 bunch Mint leaves for garnish
Directions to make Chicken And Asparagus Stirfry:
- In medium bowl toss chicken with 1 tablespoon soy sauce the cornstarch and half of the garlic let marinade
- In large skillet or wok heat 1 tablespoon oil over medium hi heat add remaining garlic and cook stirring until fragrant about 30 seconds
- Add asparagus and 1 teaspoon water cook stirring until crisp and tender about two minutes transfer into a bowl
- In the same skillet heat the remaining oil add the chicken in a single layer cook without stirring until browned on the bottom about two minutes then cook stirring until cooked through about one minute more
- Stir in lettuce and cook until just wilted about 30 seconds
- Stir in asparagus and the remaining tablespoon of soy sauce served with rice and garnish with mint
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