Cornmeal porridge with a spicy twist - Family members warmth and closeness could be obtained in straightforward techniques. One of them is cooking and serving meals for the loved ones. As a housewife, of course you do not would like to miss a meal together ideal? Cuisine also can be the crucial to a happy household, a lot of feel homesick due to the fact their cooking has been identified elsewhere.
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Cornmeal porridge with a spicy twist is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Cornmeal porridge with a spicy twist is something which I have loved my whole life.
Find Deals on Cornmeal Porridge in Breakfast Foods on Amazon. Great recipe for Cornmeal porridge with a spicy twist. This time I decided to add one of my favourite spices to give it an extra kick. 😋 the #onerecipeonetree encouraged me to think of a new recipe to post.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook cornmeal porridge with a spicy twist using 9 ingredients and 6 steps. Here is how you cook it.
Ingredients needed to make Cornmeal porridge with a spicy twist:
- 2 cups fine cornmeal
- Hot water
- Milk
- Condensed milk
- 1 tablespoon cinnamon
- 2 teaspoons sweet mixed spice
- 1 tablespoon grated ginger
- 2 1/2 table spoons fine coconut
- Large pan
Generally our twists involve making recipes quicker and more nutritious. Well, today I thought I'd do something about it by sharing one of our favorite. After doing some research, I found that in the Jamaican households this porridge is called "cog" or "pop". This cornmeal porridge is a staple breakfast food in Jamaica and the Caribbean islands.
Instructions to cook Cornmeal porridge with a spicy twist:
- Measure out the cornmeal and add enough milk to make a paste. Mix out as much lumps as possible.
- Half fill a large pan with half hot water and half milk. Heat until boiling. This is the pan I used…
- Add your paste to the pan. Mix thoroughly. You can use a whisk to make it smoother.
- Add the coconut, cinnamon, sweet mixed spice, and grated ginger.
- Add condensed milk for sweetness. Add until you are satisfied with the level of sweetness. Preferences often vary.
- Stir the mixture then turn down the heat to a medium-low and place the lid on the pan. Check occasionally and stir until thickened.
Typically made with fine cornmeal, cows milk, spiced with cinnamon and nutmeg, and sweetened with condensed milk. Congee or conjee (/ ˈ k ɒ n dʒ i /) is a type of rice porridge or gruel. The word 'congee' itself is a derivation of the Tamil word kañci or kanji. [citation needed] When eaten as plain rice congee, it is most often served with side dishes. When additional ingredients such as meat, fish, and flavourings are added while preparing the congee, it is most often served as a meal on its own. Jamaican Corn Meal Porridge - Tired of the same oatmeal for breakfast?
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