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Carne Asada Pastaco is one of the most well liked of current trending foods on earth. It is simple, it's fast, it tastes yummy. It's appreciated by millions every day. They are fine and they look fantastic. Carne Asada Pastaco is something that I've loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook carne asada pastaco using 16 ingredients and 4 steps. Here is how you cook it.
Ingredients needed to cook Carne Asada Pastaco:
- 1/2 lb Carne Asada
- 1/2 Cup Chopped Onion
- 1/4 Cup Chopped Fresh Cilantro
- 1/2 tbsp Oregano
- 1/2 tbsp Thyme
- 1/2 tbsp Cumin
- 1/2 tbsp Pepper
- 1/2 tbsp Sea Salt
- 1/2 tbsp Smoked Parika
- 1/2 tbsp Fennel Seed
- 1/2 tbsp Ground Orange Peel
- 2 Limes (Cut into 1/8 wedges)
- 1 tbsp Butter (Unsalted)
- 9 oz Fresh Linguine
- 1 Jar (23 oz) Prego Spaghetti Sauce (Garlic & Herb)
- 1 Bottle Herdez Taquiera Salsa Verde or Roji Street Sauce
Instructions to cook Carne Asada Pastaco:
- Heat skillet on medium-high until hot evenly. Add Fennel seed and Orange peel until golden brown. Add carne asada and brown evenly. Add and stir in seasonings while cooking.
- Add cilantro and onion and stir until mixed and cooking with asada. simmer
- In a medium heat pan, add sauce and stir occasionally. add 1 cup water to another pan on high heat and bring to a boil. Reduce heat to medium and add in Linguine until soft and no longer “chalky” taste. Drain water.
- Plate linguine on bottom, then add a dollop of sauce before topping with asada. Place two wedges on side. Drizzle street sauce choice on top and squeeze lime juice over. Serve and enjoy!
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