Basic Congee (Chinese Porridge) - Household warmth and closeness is often obtained in simple approaches. One particular of them is cooking and serving food for the family. As a housewife, needless to say you don't would like to miss a meal with each other appropriate? Cuisine can also be the essential to a pleased household, lots of really feel homesick mainly because their cooking has been found elsewhere.
So for those of you who like to cook and like it or not you may have to provide meals for the household, of course you also do not want exactly the same dishes, ideal? You can cook with new and uncomplicated variants. Because now it is possible to easily obtain recipes without having having to bother. Just like the following Basic Congee (Chinese Porridge) which you may imitate to be presented for your beloved household.
Basic Congee (Chinese Porridge) is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Basic Congee (Chinese Porridge) is something which I’ve loved my entire life.
This basic congee recipe is a great starter for making the classic Chinese rice porridge. It gets umami flavor from dried shrimp, dried scallops, and shiitake mushrooms. The word congee derives from Tamil, and different Asian cultures have their own version of this delectable, often savory, rice porridge.
To get started with this recipe, we have to first prepare a few ingredients. You can cook basic congee (chinese porridge) using 19 ingredients and 7 steps. Here is how you cook it.
Composition needed to cook Basic Congee (Chinese Porridge):
- Congee
- Step 1 Simple Chicken Broth
- 1 Chicken
- 1 tbsp Chicken Granules/powder
- 1 big yellow onion - chopped big
- 6 garlic - crushed
- 8 big slices of garlic
- Coriander roots - see pic
- Step 2 Rice Congee
- 3 C Rice - Soaked
- 6 C water
- Congee Accompaniments
- Sesame oil (drizzle over served congee)
- Ground white pepper (opt)
- Finely chopped coriander
- Shreaded chicken
- Peanuts
- Fried mixed onions
- Fried anchovies
Congee can directly be served as a meal with other stir-fry dishes in summer days. We usually eat congee across the summer. But sometimes we add other grains and. Congee or conjee (/ˈkɒndʒi/) is a type of rice porridge or gruel.
Steps to serve Basic Congee (Chinese Porridge):
- Note: For plain congee, skip step 1 chicken broth. Use only water. Below: coriander roots
- Step 1 - Stuff chicken cavity with 3 crushed garlic and 4 big slices of ginger. Put everything in a pot & Cover chicken with just enough water (not too much). Cook over high heat until it reaches boiling point. Leave it to boil for at least 5 - 10 mins.
- Next, turn the heat to low and allow to simmer for 30mins. After 30mins remove chicken from the pot and Keep the broth.
- Step 2 - Clean & soak rice for 10mins or more. Place rice in a big pot. Add water and cook over high heat until it boils. Leave it boiling for good 10mins until rice is cooked through and mushy but not starchy. Stir in between. Add some water if necessary.
- Next, pour chicken broth into congee pot. This time, over LOW HEAT, Simmer congee for at least 30 minutes or more, until it reaches a thick starchy consistency, NOT WATERY. Taste and adjust accordingly. It should taste subtle as congee is usually served with other side dishes. See Note.
- Serve congee in a bowl and drizzle some SESAME OIL (optional) and Top with shredded chicken, peanuts, fried crispy anchovies, chopped coriander, fried shallots and garlic, red fermented bean curd or tofu, chinese preserved olive leaves or vegetable, chinese pickled lettuce and so on. Accompaniments for congee are usually based on individual preferences.
- Note : Seasoning congee is depending on how congee is served. If congee is served with side dishes or few accompaniments, seasoning is not necessary. If congee is served on its own with shredded chicken, chopped coriander, fried anchovies and peanuts, then, season your congee (to taste) with enough chicken seasoning powder or chicken bouillon.
The word 'congee' itself is a derivation of the Tamil word kañci or kanji. When eaten as plain rice congee. This simple congee rice porridge recipe is made from chicken stock, rice and fresh ginger. Basic Chinese Congee. © Todd Porter & Diane Cu. Some people like a thin porridge.
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