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Vegetables egg fried rice is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Vegetables egg fried rice is something which I have loved my whole life.
This easy egg fried rice is something that I cook every other week. It's a no-fuss meal, that you can easily modify with whatever vegetables you have on hand. The fried rice is great with my Chinese Green Beans, Chinese Garlic Cucumber Salad, or Honey Chili Garlic Shrimp.
To begin with this particular recipe, we must prepare a few ingredients. You can cook vegetables egg fried rice using 12 ingredients and 13 steps. Here is how you can achieve it.
Ingredients needed to serve Vegetables egg fried rice:
- 2.5 cup rice
- 1 carrot
- 1/4 cup cabbage
- 1 capsicum
- 1 egg
- Pinch orange food colour
- 1/2 tsp salt
- 1 tsp white pepper
- 1 tbsp vinegar
- 1 tsp chicken powder
- 1/4 cup spring onion(white)
- 2 cloves garlic crushed
Give it a try; it's very easy to make at home, and you can find all of the ingredients at any grocery store. Cooking vegetable egg fried rice is very easy as well. It's worth making the rice ahead of time and letting it cool properly to stop it from sticking together too much, so using up leftover cooked rice is perfect if you have some. The volume of cooked rice is around double uncooked but as I say the.
Instructions to serve Vegetables egg fried rice:
- Crushed garlic and cut spring onion white part..
- Cut carrot,cabbage and capsicum (jullian form)..
- Beat egg with orange food colour..
- Boil rice accordingly and set a side..
- Now in a pot heat oil(3 tbsp)..
- Add garlic and spring onion..fry for a min..
- When aroma start and beaten egg..
- Cook till nicely scrambled..
- Now add all veggeis..
- Along with salt,white pepper and vinegar.. fry for 2,3min..
- Now add boil rice and chicken powder..
- Mix well and put on dum for 5,6mins..
- Served with hot shots..
Ready in minutes, egg fried rice is a filling and endlessly customizable staple that doesn't disappoint. This delicious but simple recipe makes for a quick meal or an excellent snack. An alternate way to scramble the egg is to slide the rice and vegetables to the side and pour the egg into the wok. And with a fried egg on top, this is certainly a dish you can't get from your local takeout spot. In this vegetable fried brown rice you'll find (perfectly cubed) cooked carrots, bright green peas, onions, garlic tossed with brown rice, tamari and egg.
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