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To begin with this particular recipe, we have to prepare a few components. You can have lemon garlic chicken pasta with asparagus using 10 ingredients and 5 steps. Here is how you can achieve that.
Composition needed to serve Lemon Garlic Chicken Pasta with Asparagus:
- 3-4 boneless skinless chicken breast diced
- 8 oz linguini
- 1 cup fresh parsley
- Bunch Asparagus
- 1 cup cherry tomatoes
- 1 clove garlic minced
- 3 tbsp olive oil
- 1 lemon juiced
- to taste Salt and pepper
- Parmesan cheese
Steps to serve Lemon Garlic Chicken Pasta with Asparagus:
- Cook pasta to desired texture
- In a large skillet with a tbsp of olive oil cook chicken until brown on all sides
- Add tomatoes asparagus, and parsley, turn heat to low, stir occasionally.
- For dressing: whisk together 2 tbsp olive oil, juice of 1 lemon, 1 minced garlic clove, salt and pepper.
- Mix chicken and veggies with pasta, pour dressing over everything, mix, top with grated parmesan and serve.
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