Bubur Candil/Glutinous Rice Flour Porridge - Family warmth and closeness is often obtained in simple methods. One of them is cooking and serving food for the family. As a housewife, naturally you do not need to miss a meal together proper? Cuisine can also be the important to a content household, quite a few feel homesick for the reason that their cooking has been discovered elsewhere.
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Bubur Candil/Glutinous Rice Flour Porridge is one of the most well liked of current trending foods in the world. It's enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Bubur Candil/Glutinous Rice Flour Porridge is something that I have loved my entire life. They're fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook bubur candil/glutinous rice flour porridge using 14 ingredients and 4 steps. Here is how you can achieve that.
Composition needed to make Bubur Candil/Glutinous Rice Flour Porridge:
- For the Candill :
- 200 gram white glutinous rice flour
- 175 ml warm water
- 1/2 teaspoon salt
- 1 kg sweet potatoes ( boiled, peeled and mashed
- For the Porridge:
- 800 ml water
- 200 gram palm sugar
- 2 Pandan leaf
- For the Coconut Milk Sauce :
- 250 ml thick coconut milk
- 1/4 teaspoon salt
- 2 Pandan leaves
- 25 gr riceflour & 25gr whiteglutinousrice flour mix with 50ml wtr
Directions to cook Bubur Candil/Glutinous Rice Flour Porridge:
- How to make the balls (candil) : - Mix white glutinous rice,salt n mashed sweet potato (if you don’t use sweet potato then you can slowly add water and knead using hand. Stop adding water when you already can form the mixture into balls.) Shape it like a small ball.
- How to make the porridge : - Boil the water with palm sugar and pandan leaf. When it’s boiling drop the balls into it until the balls are floating to the top of water level then remove from the heat.
- How to make the coconut milk sauce : - Boil the coconut milk together with pandan leaves and salt. When it’s boiling pour the the mixture of rice flour and white glutinous rice flour then stir it until boiled n turn off the stove.
- Serve the porridge with coconut milk sauce.
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