Bubur Candil/Glutinous Rice Flour Porridge
Bubur Candil/Glutinous Rice Flour Porridge

Bubur Candil/Glutinous Rice Flour Porridge - Family warmth and closeness is often obtained in simple methods. One of them is cooking and serving food for the family. As a housewife, naturally you do not need to miss a meal together proper? Cuisine can also be the important to a content household, quite a few feel homesick for the reason that their cooking has been discovered elsewhere.

So for all those of you who prefer to cook and like it or not you might have to supply meals for the loved ones, of course you also do not want exactly the same dishes, appropriate? You are able to cook with new and straightforward variants. Because now you are able to effortlessly discover recipes without obtaining to bother. Like the following Bubur Candil/Glutinous Rice Flour Porridge which you'll be able to imitate to be presented to your beloved family.

Bubur Candil/Glutinous Rice Flour Porridge is one of the most well liked of current trending foods in the world. It's enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Bubur Candil/Glutinous Rice Flour Porridge is something that I have loved my entire life. They're fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook bubur candil/glutinous rice flour porridge using 14 ingredients and 4 steps. Here is how you can achieve that.

Composition needed to make Bubur Candil/Glutinous Rice Flour Porridge:

  1. For the Candill :
  2. 200 gram white glutinous rice flour
  3. 175 ml warm water
  4. 1/2 teaspoon salt
  5. 1 kg sweet potatoes ( boiled, peeled and mashed
  6. For the Porridge:
  7. 800 ml water
  8. 200 gram palm sugar
  9. 2 Pandan leaf
  10. For the Coconut Milk Sauce :
  11. 250 ml thick coconut milk
  12. 1/4 teaspoon salt
  13. 2 Pandan leaves
  14. 25 gr riceflour & 25gr whiteglutinousrice flour mix with 50ml wtr

Directions to cook Bubur Candil/Glutinous Rice Flour Porridge:

  1. How to make the balls (candil) : - Mix white glutinous rice,salt n mashed sweet potato (if you don’t use sweet potato then you can slowly add water and knead using hand. Stop adding water when you already can form the mixture into balls.) Shape it like a small ball.
  2. How to make the porridge : - Boil the water with palm sugar and pandan leaf. When it’s boiling drop the balls into it until the balls are floating to the top of water level then remove from the heat.
  3. How to make the coconut milk sauce : - Boil the coconut milk together with pandan leaves and salt. When it’s boiling pour the the mixture of rice flour and white glutinous rice flour then stir it until boiled n turn off the stove.
  4. Serve the porridge with coconut milk sauce.

So that is going to wrap this up for this special food bubur candil/glutinous rice flour porridge recipe. Thanks so much for your time. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!