Indonesian Black Rice Porridge with Coconut Milk - Loved ones warmth and closeness is usually obtained in easy techniques. One particular of them is cooking and serving meals for the household. As a housewife, certainly you do not choose to miss a meal together ideal? Cuisine also can be the key to a happy household, numerous feel homesick since their cooking has been discovered elsewhere.
So for those of you who prefer to cook and like it or not you might have to supply meals for the household, not surprisingly you also do not want the same dishes, ideal? It is possible to cook with new and easy variants. Because now you could conveniently locate recipes without obtaining to bother. Just like the following Indonesian Black Rice Porridge with Coconut Milk which it is possible to imitate to be presented for your beloved household.
Bubur Ketan Hitam is a flavorful Indonesian sticky black rice porridge made with coconut milk, and pure unprocessed palm sugar. You can eat it either hot or cold, both equally delicious. It makes for a perfect breakfast, dessert, or bowl of comfort when you need one.
Indonesian Black Rice Porridge with Coconut Milk is one of the most popular of current trending foods on earth. It is easy, it's fast, it tastes yummy. It is enjoyed by millions daily. Indonesian Black Rice Porridge with Coconut Milk is something that I have loved my entire life. They're fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook indonesian black rice porridge with coconut milk using 9 ingredients and 2 steps. Here is how you can achieve it.
Ingredients needed to make Indonesian Black Rice Porridge with Coconut Milk:
- 250 gram black glutinous rice
- 1 1/2 litter water
- 2 Pandan Leaves
- 225 gram palm sugar (coconut sugar)
- Pinch salt to taste
- Coconut Milk Sauce
- 300 ml coconut milk
- 2 Pandan Leaves
- 1/4 teaspoon salt
Place over medium heat and bring to a boil. I know Ketan rice, but the white version. This is black ketan (hitam) and today I make black ketan porridge or sticky black rice porridge. Bubur Ketan Hitam - Glutinous Black Rice Sweet Porridge.
Steps to serve Indonesian Black Rice Porridge with Coconut Milk:
- For The Porridge : Soak black glutinous rice in water overnight. - Drain the rice. Cook with water and pandan leaves until soft and thick. - Add coconut sugar and salt, and continue cooking until the sugar is didissolved and the water is absorbed.
- For The Coconut Milk Sauce : - Cook thick coconut milk with salt and pandan. - Serve this porridge with coconut milk sauce on the top.
Bubur ketan hitam, also known as bubur pulut hitam or bubur injun, is a popular Indonesian sweet porridge from black glutinous rice (or black sticky rice), palm sugar, scented with pandan leaves, and eaten with thick coconut milk. This simple dessert is not only popular in Indonesia, but also throughout most other Southeast Asian and. Pinch sea salt. ½ cup coconut flakes. Drain and rinse black rice and place in a medium size pot. Add coconut milk, almond milk, water and salt.
So that's going to wrap it up with this special food indonesian black rice porridge with coconut milk recipe. Thank you very much for reading. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
