Batter Fried Cube Steak
Batter Fried Cube Steak

Batter Fried Cube Steak - Household warmth and closeness may be obtained in straightforward strategies. One particular of them is cooking and serving food for the family members. As a housewife, needless to say you do not wish to miss a meal with each other proper? Cuisine can also be the important to a content family, a lot of really feel homesick since their cooking has been identified elsewhere.

So for all those of you who prefer to cook and like it or not you've got to provide food for the household, naturally you also don't want exactly the same dishes, ideal? You can cook with new and straightforward variants. Because now you could simply come across recipes devoid of obtaining to bother. Like the following Batter Fried Cube Steak which it is possible to imitate to be presented to your beloved loved ones.

Batter Fried Cube Steak is one of the most popular of recent trending meals on earth. It's simple, it's quick, it tastes delicious. It's enjoyed by millions daily. They are fine and they look wonderful. Batter Fried Cube Steak is something that I've loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have batter fried cube steak using 21 ingredients and 6 steps. Here is how you can achieve it.

Ingredients needed to cook Batter Fried Cube Steak:

  1. Batter———————–
  2. 1/2 cup all purpose flour
  3. To taste onion powder
  4. To taste granulated garlic powder
  5. To taste kosher salt
  6. To taste ground black pepper
  7. 1 small egg
  8. 1/4 cup milk
  9. Cube Steak———————
  10. 1-1/2 pound cube steak
  11. As needed lightly kosher salt
  12. Oil
  13. As needed oil to medium fry in
  14. Pasta——————-
  15. 1/2 pound Linguine pasta
  16. As needed water
  17. 2 tablespoons extra Virgin olive oil
  18. 1 tablespoon salt
  19. 2 tablespoons chopped parsley
  20. Sauce———————-
  21. 16 ounces Your favorite sauce

Directions to cook Batter Fried Cube Steak:

  1. Heat the oil. Mix the flour, milk and egg with the spices.
  2. You want this batter to coat but not to thin.
  3. Fry in the oil.
  4. Move to a paper towel to absorb excessive amounts of oil.
  5. Cook the pasta add the parsley and sauce.
  6. Serve I hope you enjoy!

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