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Scrambled egg fried rice is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Scrambled egg fried rice is something that I have loved my entire life. They are nice and they look wonderful.
Scrambled egg fried rice recipe on World Foods. My egg fried rice recipe uses egg that's slightly flavored with turmeric and paprika, which I think is a unique addition. In addition to the turmeric-flavored eggs, which are added directly to the rice, I also scramble a few eggs separately and throw them in at the end to add big chunks of egg to the dish.
To begin with this particular recipe, we must prepare a few components. You can cook scrambled egg fried rice using 20 ingredients and 12 steps. Here is how you cook that.
Ingredients needed to cook Scrambled egg fried rice:
- Rice
- Green beans,green peas
- Carrot
- Fresh pepper
- Oil
- Meat(goat,cow,liver) it is optional i didn't use it too
- Stock water
- Garlic
- Curry
- Garlic
- Thyme
- Curry
- Benny chicken seasoning
- Thyme
- Egg
- Benny chicken seasoning
- Onions
- Egg
- Little tumeric powder(it gave my rice d perfect yellow color.)
- Onions
Eggs, vegetables and rice tossed in Chinese sauces literally give this fried rice the touch of restaurant style food. Make it on busy days, and impress your It's usually made with scrambled eggs, rice and Chinese sauces. Plus, it comes with all the goodness of fresh vegetables. If you're a regular reader of.
Directions to cook Scrambled egg fried rice:
- Note if you are adding meat:wash and cook your meat with your seasoning,onion,thyme,garlic and fry it after cooking.don't fry the liver but cut it into smaller sizes
- Put your pan on the fire add a little oil pour the egg mixture and keep stirring till it is well fried your scrambled egg is ready.
- Wash and dice your vegetables,chop your pepper and onion.
- Parboil the rice wash and keep aside.
- Put a little oil in the pan,add curry and a little tumeric, add salt and fry and set aside.
- Put a pot on fire add your meat stock water inside d pot,add some curry and maggi,pour d per boiled rice into d boiling stock and cover it to dry off,add a little onions,if the water is down allow it to dry,
- Turn d rice very well.
- Return your fried curry on the fire add your vegetables and fry them on low heat.
- Add your rice inside the sauce mix it very well and fry it for 1 minute.
- Your fried rice is ready to be served.
- In a bowl break your egg add your oil,pepper and seasonings and whisk it very well.
- Put your frying pan on fire put a little oil,pour your egg mixture and stir keep stirring it till it is well fried your scrambled egg is ready.
Scrambled egg not only is great for breakfast but can be used to make healthy stir fry dishes as well. It's another low-effort recipe for preparing a quick weeknight meal. While the rice cooks, you can carry Quick delicious Chinese egg fried rice made with mixed veggies and scrambled eggs. This egg fried rice can be made in minutes if you have the cooked. Try a small amount of the fried rice and season it accordingly (ie. ass more or less sauce until it tastes yummy!!).
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