‘Okayu’ Japanese Rice Porridge
‘Okayu’ Japanese Rice Porridge

‘Okayu’ Japanese Rice Porridge - Family warmth and closeness can be obtained in uncomplicated methods. One particular of them is cooking and serving meals for the loved ones. As a housewife, naturally you do not would like to miss a meal together correct? Cuisine can also be the essential to a happy household, a lot of really feel homesick because their cooking has been identified elsewhere.

So for all those of you who like to cook and like it or not you have got to supply food for the family, of course you also do not want the identical dishes, correct? You may cook with new and easy variants. For the reason that now it is possible to effortlessly find recipes with no having to bother. Just like the following ‘Okayu’ Japanese Rice Porridge which you could imitate to be presented to your beloved family members.

‘Okayu’ Japanese Rice Porridge is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. ‘Okayu’ Japanese Rice Porridge is something which I have loved my whole life.

Japanese Rice Porridge - A Healing Food. Rice Porridge, or we call it Okayu (お粥), is a simple dish made with rice and water. How to Make Japanese Rice Porridge.

To begin with this recipe, we must prepare a few components. You can cook ‘okayu’ japanese rice porridge using 4 ingredients and 5 steps. Here is how you can achieve that.

Composition needed to cook ‘Okayu’ Japanese Rice Porridge:

  1. 1 cup Cooked Japanese Short Grain Rice *firmly packed
  2. 1 & 1/2 cups Water *Do not add anything else!
  3. Salt
  4. *Note: If you cook from scratch, 100ml Uncooked Japanese Short Grain Rice & 600ml Water

It has a very mild taste and it's easy to digest, making it a perfect For the flavoring of the porridge, the most popular topping is Umeboshi. Umeboshi is sour and salty pickled plum, and its taste goes with rice very well. Wash Japanese rice well and drain. Put the pan on medium heat and bring to boil.

Steps to serve ‘Okayu’ Japanese Rice Porridge:

  1. <Easiest Method> - Place Cooked Japanese Short Grain Rice and Water in a saucepan, bring to the boil over medium high heat. Break down any lumps.
  2. Once boiling, reduce heat to low and simmer for 5 to 10 minutes. Add 1 pinch Salt and stir.
  3. <Uncooked Rice Method> - Cook Japanese Short Grain Rice with Water in the ratio of 1:6. For example, cook 100ml Rice with 600ml Water.
  4. Wash Rice by stirring it thoroughly in water a couple of times. Drain the rice, place into the rice cooker’s inner pot and add Water. Press Cook/Start button to cook. Add 1 pinch Salt and stir.
  5. If you cook in a pot or saucepan, you need to be careful because it is easy to boil over. Once it is boiling, reduce heat to low, stir well, then cover with a lid but do not close completely. Cook for 40 minutes or until rice is soft. Add 1 pinch Salt and stir.

This is a recipe to make plain okayu. You might want to add some vegetables or meat, depending on your appetite. Get this healthy and easy Okayu (Japanese rice porridge) recipe from Pickled Plum. Step by step photos and printable recipes! As a little girl, my mother used to make okayu (Japanese congee) whenever I was sick with a fever.

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