Easy n Simple Chinese Veggy Egg Fried Rice
Easy n Simple Chinese Veggy Egg Fried Rice

Easy n Simple Chinese Veggy Egg Fried Rice - Family warmth and closeness might be obtained in uncomplicated approaches. One particular of them is cooking and serving food for the loved ones. As a housewife, of course you don't desire to miss a meal collectively ideal? Cuisine also can be the essential to a satisfied family members, lots of feel homesick simply because their cooking has been discovered elsewhere.

So for all those of you who like to cook and like it or not you've got to supply meals for the family members, obviously you also don't want the same dishes, suitable? You'll be able to cook with new and uncomplicated variants. For the reason that now it is possible to easily obtain recipes without the need of obtaining to bother. Like the following Easy n Simple Chinese Veggy Egg Fried Rice which it is possible to imitate to be presented for your beloved loved ones.

Easy n Simple Chinese Veggy Egg Fried Rice is one of the most popular of current trending foods in the world. It's easy, it's quick, it tastes yummy. It's enjoyed by millions daily. They are nice and they look fantastic. Easy n Simple Chinese Veggy Egg Fried Rice is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook easy n simple chinese veggy egg fried rice using 14 ingredients and 6 steps. Here is how you can achieve that.

Composition needed to serve Easy n Simple Chinese Veggy Egg Fried Rice:

  1. Ingredients
  2. 2 1/2 cup boiled white rice
  3. 2 eggs beaten well
  4. 2 pinch orange food color
  5. 1 cup chicken stok
  6. 1/2 cup oil
  7. 1 tsp salt
  8. 2 tbsp soy sauce (u can increase if u like)
  9. 350 grams hard boiled chicken boneless
  10. Vegitables
  11. 1 1/2 cup cabbage
  12. 2 medium chopped carrots (any shape u like)
  13. 2 medium chopped green bell peppers any shape u like (to add more beauty to dish,add 3 small bell peppers,1 green, 1 red n 1 yellow)
  14. 1 cup green of spring onion (chopped)

Steps to cook Easy n Simple Chinese Veggy Egg Fried Rice:

  1. Hard boil white rice,drain and take out on a tray,spread n let them come to normal temprature for almost 20 mins.
  2. Mix food color in eggs n beat well and fry like omlette in 2tbsp oil in a frying pan. Whem cooked take out on a chopping board and let it cool down for 2-3 mins. Then fold and cut into strips and set aside.
  3. Boil chicken and cut into small pieces. Take 1/2 cup oil in a wolk and lightly heat on medium flame. Add chicken in it and fry. After 2mins add carrots n bell peppers n fry. After 1 min add cabbage n fry.
  4. In a bowl,take chicken stok and add salt n soy sauce n mix well. Add this stok mixture to chicken and mix well. Remember u have to add the amount of stok according to ur rice. Add enough quantity that when u add ur rice,they get cooked perfectly. Stok should be exactly according to the time in which ur rice will be cooked finally,neither less nor more. If u will add more stolk ur rice will become very soft n if less they will remain undercooked,so adjust accordingly.
  5. When the stok starts simmering n bubble formation starts, mix again n add boiled rice and mix well slowly. After 1 min add spring onions and chopped eggs and cooked covered for 5mins or till rice are done perfectly.
  6. Then dish out. Eat alone or with any other chinese chicken recipe like sweet n sour chicken or manchurian etc. If u like chunks of boiled eggs in these rice u can also add them n toss in the end. I also sumtymes add boiled egg chunks. Serve hot and enjoy :-)

So that's going to wrap it up for this exceptional food easy n simple chinese veggy egg fried rice recipe. Thank you very much for reading. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!