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Desiccated coconut is coconut meat which has been shredded or flaked and then dried to remove as much moisture as possible. There are a number of different styles of desiccated coconut used around the world, and availability of this coconut product varies, depending on the region where one is. Place the oats, milk, water, coconut (if using), sultanas and cranberries in a medium-sized saucepan and set over a medium heat.
To get started with this particular recipe, we have to first prepare a few components. You can have my porridge with desicated coconut & chia seeds 😗 using 4 ingredients and 3 steps. Here is how you cook it.
Composition needed to serve My Porridge with desicated Coconut & Chia Seeds 😗:
- Make the bowl of Porridge made with water
- 2 tbls Desicated Coconut
- 2 tsp Chia seeds
- 1 tsp Dried Water Melon
Quinoa packs a decent amount of protein and loads Spiced with cinnamon and cardamom, this quick breaky resembles a cup of warm chai tea. Coconut milk is full of healthy medium chain saturated fatty. You can also add your own flavours to the porridge with unsweetened apple sauce, grated apple, mashed banana or desiccated coconut. Add the oats, water, coconut milk and maple syrup to a small saucepan on medium heat.
Instructions to serve My Porridge with desicated Coconut & Chia Seeds 😗:
- Make the porridge with water.
- Add the coconut grains
- Lastly add Chia seeds mix all in and serve hot. Add the dried Melon.
While it's simmering, peel and slice your pineapple. Divide the coconut porridge between your bowls and serve with the pineapple and a sprinkling of desiccated coconut. Good desiccated coconut should be white in colour, reasonably free from yellow specks or black spots and other discolourations. It should have a mild It can be used in savoury and sweet dishes to impart coconut flavour, and texture. It can be added to ready foods such as cereals, oats, porridge, or muesli.
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