Chili's Copycat Cajun Chicken Pasta - Loved ones warmth and closeness could be obtained in very simple ways. 1 of them is cooking and serving food for the household. As a housewife, naturally you don't want to miss a meal collectively correct? Cuisine may also be the crucial to a pleased family members, several really feel homesick simply because their cooking has been discovered elsewhere.
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To begin with this particular recipe, we have to prepare a few ingredients. You can have chili's copycat cajun chicken pasta using 11 ingredients and 4 steps. Here is how you can achieve it.
Composition needed to cook Chili's Copycat Cajun Chicken Pasta:
- 1/2 box penne noodles
- 2 boneless skinless chicken breasts
- 1 tbsp. Cajun seasoning
- 3 tbsp. butter, divided
- 1 pt. half-and-half
- 1/2 tsp. garlic powder
- kosher salt
- Freshly ground black pepper
- 1/3 c. plus 3 tbsp. freshly grated Parmesan
- 1 diced tomato
- 1 tsp. sliced flat-leaf parsley
Directions to serve Chili's Copycat Cajun Chicken Pasta:
- Cook penne according to package instructions. Drain and set aside.
- Pat chicken dry with a paper towel and dust both sides with Cajun seasoning until thoroughly coated. In a large sauté pan over medium heat, melt 1 tablespoon butter. Add chicken, cooking through completely, about 5 to 6 minutes for each side. Remove chicken from skillet and set aside.
- Add remaining 2 tablespoons butter to skillet, along with half-and-half, garlic powder, salt and pepper and 1/3 cup Parmesan. Stir until combined and remove from heat.
- Toss pasta in sauce and divide onto two plates (there will be some leftover). Slice chicken and place atop pasta. Sprinkle each with remaining Parmesan, diced tomatoes and parsley and serve.
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