Slow Cooker Cheesy Buffalo Chicken Pasta
Slow Cooker Cheesy Buffalo Chicken Pasta

Slow Cooker Cheesy Buffalo Chicken Pasta - Family warmth and closeness can be obtained in easy methods. One of them is cooking and serving food for the family. As a housewife, of course you don't would like to miss a meal together suitable? Cuisine also can be the essential to a satisfied loved ones, a lot of really feel homesick since their cooking has been identified elsewhere.

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Slow Cooker Cheesy Buffalo Chicken Pasta is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Slow Cooker Cheesy Buffalo Chicken Pasta is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook slow cooker cheesy buffalo chicken pasta using 14 ingredients and 8 steps. Here is how you cook that.

Composition needed to cook Slow Cooker Cheesy Buffalo Chicken Pasta:

  1. 1.5 lbs. of chicken
  2. 3.5 cups chicken broth
  3. 1/2 cup Buffalo wing sauce, divided
  4. 1 T Ranch dressing mix (dried packet kind)
  5. 1/2 t garlic powder
  6. 1/4 t celery salt
  7. 1/4 t salt
  8. 1/8 t pepper
  9. 8 oz cream cheese
  10. 1 cup shredded sharp cheddar cheese
  11. 1 T corn starch
  12. 1 T water
  13. 16 oz linguine noodles
  14. Chopped cilantro for garnish (optional)

Steps to make Slow Cooker Cheesy Buffalo Chicken Pasta:

  1. Put chicken, broth, 1/4 cup buffalo wing sauce, ranch, garlic powder, celery salt, salt, and pepper in crockpot.
  2. Top with cream cheese and shredded cheddar.
  3. Cook on HIGH for 4 hour or LOW for 8 hours, or until chicken is done.
  4. Once chicken is done, pull it out and gently shred with 2 forks. Mix in remaining 1/4 cup buffalo wing sauce and set aside.
  5. Mix corn starch and water, and whisk it together with crockpot contents, until cream cheese is mostly broken down and sauce is creamy.
  6. Break linguine noodles in half and place in even layer on bottom of crockpot. Evenly top with chicken. (Doesn't have to be perfect)
  7. Cook on HIGH for 45-60 minutes, stirring every 15 minutes to break noodles apart.
  8. Top with cilantro and serve!

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