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Wallahalla Pasta is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Wallahalla Pasta is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook wallahalla pasta using 12 ingredients and 6 steps. Here is how you cook that.
Composition needed to make Wallahalla Pasta:
- 1 pkg. Linguine Noodles
- 1 jar Roasted Garlic Alfredo Sauce
- 1 bag Frozen Small Cooked Shrimp
- 1 Boneless Skinless Chicken Breast
- 1 stick Salted Butter
- 1 Zucchini, thinly sliced
- 1 Yellow Squash, thinly sliced
- 1 Head Broccoli, chopped
- 1 Small Container White Mushrooms, sliced
- 1/2 pkg. Baby Carrots, chopped into small pieces
- 1 Small Bag of Sugar Snap Peas
- 1 jar Shredded Parmesan Cheese for garnish, optional
Directions to make Wallahalla Pasta:
- Rinse off, chop, and slice the vegetables and set aside. Rinse off the chicken breast and cut into bite size chunks and set aside. Thaw and rinse off the shrimp and set aside.
- In a large pot bring linguine Noodles to a boil then turn heat down and let noodles simmer til tender.
- While noodles are cooking…in a small skillet add 4 Tbsps. Butter. Then add the chicken chunks and cook til no longer pink. Then add the shrimp and cook til shrimp is heated through. Set aside.
- In a large skillet melt the rest of the butter and add all the vegetables. Sautee vegetables til tender. Add the chicken and shrimp mixture. Then add the Alfredo Sauce and mix everything together.
- When noodles is done strain the water and add noodles back into the pot. Add the meat and vegetable mixture to the noodles and mix well til noodles is coated.
- To serve sprinkle a little bit of shredded parmesan cheese on top and enjoy.
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