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To get started with this recipe, we have to prepare a few ingredients. You can have blackened salmon with green beans and cajun gouda mac 🌶 using 16 ingredients and 3 steps. Here is how you can achieve that.
Composition needed to cook Blackened Salmon with Green Beans and Cajun Gouda Mac 🌶:
- 1 Salmon Filet
- 1 cup French green beans
- 2 ounces dry Macaroni noodles
- 3 tablespoons Cajun seasoning
- 2 tablespoons Paprika
- 1 tablespoon Chili powder
- 1 teaspoon Sea salt
- 1 teaspoon Ground pepper
- 1 tablespoon Red chili flakes
- 1 teaspoon Blackened seasoning
- 1 teaspoon Ground nutmeg
- Coconut oil (for spraying pans)
- Half and half (or heavy cream)
- Half pound Gouda cheese
- Quarter stick of Butter
- 2 Dried red chilis (optional)
Steps to make Blackened Salmon with Green Beans and Cajun Gouda Mac 🌶:
- For green beans - add fresh green beans to a skillet pre-sprayed with non-stick oil. Add a touch of water if uncooked and let them boil. I like to have them crispy so I don't do too much. Add spoonful of butter, red chili flakes, and minced garlic. Cook until green beans are desired firmness.
- For macaroni and cheese - boil pasta to al dente (firm). Add two spoonfuls of butter with a little salt and ground pepper. Stir. Add half & half or cream, gouda, and stir. Add Cajun seasoning, a little nutmeg, paprika, and cayenne pepper. Stir until macaroni is well seasoned.
- For salmon - defrost if frozen and cover with Cajun seasoning, blackened seasoning, pepper, chili powder, and paprika. Place on heated and non stick skillet along with chili peppers until thoroughly cooked. Top with butter.
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