Stir-fry Polynesian Chicken
Stir-fry Polynesian Chicken

Stir-fry Polynesian Chicken - Loved ones warmth and closeness is usually obtained in uncomplicated approaches. One of them is cooking and serving food for the loved ones. As a housewife, needless to say you do not choose to miss a meal with each other suitable? Cuisine can also be the important to a content family members, lots of feel homesick for the reason that their cooking has been found elsewhere.

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Stir-fry Polynesian Chicken is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Stir-fry Polynesian Chicken is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook stir-fry polynesian chicken using 9 ingredients and 6 steps. Here is how you can achieve that.

Ingredients needed to serve Stir-fry Polynesian Chicken:

  1. 1 cup white rice
  2. 1 tbsp vegetable oil
  3. 2 Chicken breast
  4. 10 oz LA choy sweet and sour sauce
  5. 1 tbsp shari
  6. 10 green onions
  7. 1/4 cup slivered almonds
  8. 1 Red pepper
  9. 1/2 can pineapple chunks

Steps to make Stir-fry Polynesian Chicken:

  1. Cook rice.
  2. While rice is coming, heat oil in large skillet over medium heat.
  3. Cut the chicken into 1 inch cubes and brown them in the skillet (about 5 minutes).
  4. Pour in the sweet and sour sauce and the Shari. Cover and simmer for 8 minutes.
  5. Add in the green onion, red pepper, almonds, and pineapple chunks.
  6. Simmer for 2 to 3 more minutes. Serve over rice.

So that is going to wrap it up for this special food stir-fry polynesian chicken recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!